Sandy-yeast biscuits "Scallops"
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Try to bake cookies this recipe is delicious and absolutely amazing simultaneously soft and crispy!
Ingredients for Sandy-yeast biscuits "Scallops"
- Flour - 600 g
- Margarine - 100 g
- Lard - 200 g
- Sour cream - 250 g
- Yeast - 50 g
- Powdered sugar - to taste
- Jam - to taste