Potatoes steamed with fermented baked milk
92 40 минут 2 порции
Sometimes the soul wants something light and unusual. Maybe potatoes for a couple? No, sweet! And if you add aromatic spices? Well, maybe... But if all fill it with delicious home-made cheese and butter? What you need!
Ingredients for Potatoes steamed with fermented baked milk
- Milk - 1 l
- Sourdough - 1 package.
- Potatoes - 600 g
- Ryazhenka - 1.5 stack.
- Garlic - 1 tooth.
- Nutmeg - 1/4 tsp
- Cumin - 1/2 tsp.
- Oregano - 1 depot.
- Allspice - 3 PCs
Step by step instruction of cooking Potatoes steamed with fermented baked milk
First prepare fermented baked milk, for which we will need baked milk at room temperature and a packet of bacterial starter cultures "Natural fermented baked milk" from Orsika.
Milk poured into a container for fermentation, add the starter, and closing the lid, carefully stir to dissolve yeast, approximately 2-3minutes. In yogurt maker-thermos, pour boiling water to the mark, put the container with milk, close the lid and put in a warm place for 6-10 hours.
Kefir is ready!
Potatoes wash, peel and cut into thin circles.
For potting mix fermented baked milk, cumin, nutmeg, oregano, allspice and garlic.
Tray for steaming vystelim foil, forming bumpers.
Spread evenly circles the potatoes.
And pour the fermented baked milk with spices.
In the bowl multivarki pour water, set on top of the container with the potatoes and put the "Pairs" on 40 minutes.