Potatoes steamed with fermented baked milk

92 - 40 минут 2 порции

Sometimes the soul wants something light and unusual. Maybe potatoes for a couple? No, sweet! And if you add aromatic spices? Well, maybe... But if all fill it with delicious home-made cheese and butter? What you need!

Ingredients for Potatoes steamed with fermented baked milk

Step by step instruction of cooking Potatoes steamed with fermented baked milk

Шаг 1

First prepare fermented baked milk, for which we will need baked milk at room temperature and a packet of bacterial starter cultures "Natural fermented baked milk" from Orsika.
Milk poured into a container for fermentation, add the starter, and closing the lid, carefully stir to dissolve yeast, approximately 2-3minutes. In yogurt maker-thermos, pour boiling water to the mark, put the container with milk, close the lid and put in a warm place for 6-10 hours.
Kefir is ready!

Шаг 2

Potatoes wash, peel and cut into thin circles.

Шаг 3

For potting mix fermented baked milk, cumin, nutmeg, oregano, allspice and garlic.

Шаг 4

Tray for steaming vystelim foil, forming bumpers.

Шаг 5

Spread evenly circles the potatoes.

Шаг 6

And pour the fermented baked milk with spices.

Шаг 7

In the bowl multivarki pour water, set on top of the container with the potatoes and put the "Pairs" on 40 minutes.