Poppy seed cake with plums

0.9k - 80 минут -

An unusual and elegant cake, which is not ashamed to submit to the festive table. However, pie is simple to prepare, simple products and you can buy them in the shop within walking distance.

Ingredients for Poppy seed cake with plums

Step by step instruction of cooking Poppy seed cake with plums

Шаг 1

In sterilized glass pour 1 liter of milk at room temperature. Add 1 packet starter culture for kefir from Orsik, mix well. Close the lid.
In the thermos - I use the pour boiling water to the mark. Put in a thermos Cup with the milk mixture and leave for 6 - 10 hours for fermenting. I left for the day.
Then put on 2 hours in the refrigerator for aging.

Шаг 2

Beat butter with sugar and vanilla sugar until a homogeneous lush mass.

Шаг 3

Add poppy seeds, vegetable oil. Stir until smooth. One by one enter the eggs, continuing to whisk.

Шаг 4

Add sifted with the baking powder in the flour, cinnamon and cardamom.

Шаг 5

Pour in the yogurt.

Шаг 6

Stir until smooth.

Шаг 7

Round shape with a diameter of 24 cm grease with butter and sprinkle with flour. Put the dough. Flatten.
Plum wash, cut in half, remove seeds. On top of the dough halves plums. To supply a preheated 180C oven

Шаг 8

Bake for approximately until dry toothpick (about 50 minutes).
The finished cake to cool 10 minutes in pan, then on wire rack.

Шаг 9

The cooled cake sprinkle with powdered sugar.
Bon appetit!