Zrazy with herbs and barberries, "Keely"

484 - 60 минут 6 порции

Delicious, colorful and juicy, the noodles, the taste is a bit similar to loulaki. Barbaris gives a light acidity that harmonizes beautifully with the beef. Fillings greens fresh. As far as I know, refers to a dish of Georgian cuisine. But, maybe, the authenticity of the recipe I'm not 100% sure, did not put a mark of belonging to any nationality. But I not only 100, but 200% percent sure that it is very, very tasty!

Ingredients for Zrazy with herbs and barberries, "Keely"

Step by step instruction of cooking Zrazy with herbs and barberries, "Keely"

Шаг 1

Beef cut into cubes. The beef for this dish should be with a very small amount of fat. As you can see in the photo, I have a few fatty pieces.

Шаг 2

Beef, onion and garlic through a meat grinder. Of course, you can use ready store-bought stuffing, but only if you are 100% sure of its quality, maybe the taste Kapil is largely determined by the quality of meat.

Шаг 3

Prepare the filling. Cilantro and green onions chopped. (The beams are small). Add dried barberries, mix well. Barberry will give the dish a special taste and pleasant acidity.

Шаг 4

On a flat plate pour the breadcrumbs. I have a homemade white bread. To take a piece of meat the size of a little more chicken eggs. To form a tortilla (I do it on planks), put the cake on the crumbs, little push. On one side of tortillas to put the filling, about 1 tbs.

Шаг 5

Fold the tortilla in half. We got a kind of meat pasties. Edge stung. Fry Keely a mixture of oil and butter, on medium heat, each side for 4-5 minutes.

Шаг 6

Keely ready to put it on a plate and immediately cover it with a thick package. The package should close the plate from all sides, to avoid access of air. Leave it for at least 15 minutes. This is a very important point. During this time Keely "walk" and absorb during frying juice. As a result, you get amazingly juicy, not overcooked dish!

Шаг 7

Keely ready! They are very good with pickles, greens, with a salad of fresh vegetables with various sauces. They are very juicy, spicy umeano. With a slight acidity due to the barberry, which complements the beef. Cooking is not difficult and not long. I have the most time spent on preparation of the meat and waiting for Keely "reach" under the package. By the way, the time of cooking indicated without this expectation, maybe it can be different.
I hope dish will interest, maybe it is really delicious! Bon appetit to all!