Creamy vegetable soup curry

0.7k - 45 минут 36 порции

In this soup a spice and a certain spiciness of curry, turmeric and hot pepper balanced by a delicate taste and pleasant cream consistence of vegetables, such as broccoli, peppers and zucchini. Some acidity imparted to the soup with the tomatoes together with the ginger and garlic gives the soup a rich taste.

Ingredients for Creamy vegetable soup curry

Step by step instruction of cooking Creamy vegetable soup curry

Шаг 1

Cut white part of leeks small cubes (2 - 3 mm)

Шаг 2

Cut onion and a cube of 5 mm

Шаг 3

Carrots cut into cubes 1 - 1.5 cm

Шаг 4

Cut the celery root cubes 1 - 1.5 cm

Шаг 5

Prepare zazharku. Begin to sauté chopped leeks and onions with chilli pepper in olive oil. Parboil for 2 minutes - 3 to the characteristic smell of fried onions. The onions should be lightly browned - parboil on average heat.

Шаг 6

Add carrots and celery. Passeruem to semi-soft (about 10 minutes)

Шаг 7

Grate the ginger on a fine grater peel, but previously well rinsed with water

Шаг 8

Add curry and turmeric. From grated ginger squeeze the juice over the sieve so that the pulp does not get into the pan.

Шаг 9

Stir the spices and heat over 1 - 2 minutes. It is important not to burn through the curry and turmeric. Remove sauté from heat and set aside

Шаг 10

Zucchini cut into cubes 1 - 1.5 cm

Шаг 11

Prepare broccoli that was at hand. I have frozen. If the fresh - cut stems and leave only the inflorescence

Шаг 12

Potatoes cut into cubes 1 - 1.5 cm

Шаг 13

Pour the broth to saucepan, bring to a boil, add the potatoes and cook until semi-readiness

Шаг 14

Cut the red bell pepper squares 1 - 1.5 cm

Шаг 15

Add to soup, sweet pepper, zucchini and broccoli. Bring to a boil and add zazharku. Add salt, sugar, coriander, white and black pepper. Bring to a boil and add chopped garlic. Dressed with cream, bring to the boil and remove from heat.

Шаг 16

Bon appetit!