Buns sesame hamburger

112 - 160 минут 6 порции

Hello! Offer a recipe for simple yeast dough from which you can prepare on your own: burgers, mince pies, or a baguette! Buns this recipe came out very tender and tasty. Be sure to cook them and surprise your loved ones. Bon appetit and good mood!

Ingredients for Buns sesame hamburger

Step by step instruction of cooking Buns sesame hamburger

Шаг 1

Grease parchment paper with oil. Again forming rolls, podrachivaya them inside to get the tight elastic balls. Spread on a baking sheet. A little pressed on their top hand to give a more flat shape. Leave for 40 minutes, covering with cling film. Ensure that the film is not in contact with the dough.

Шаг 2

Mix the yolk with a spoon of milk and brush grease each muffin.
Sprinkle with sesame seeds. In a preheated 190 C oven bake the buns for 15 minutes ( to give a beautiful Golden color).

Шаг 3

Such rolls can be eaten with jam, make sandwiches, or burgers.
Bon appetit!

Шаг 4

Stocking up on good mood and start cooking!

Шаг 5

Combine milk and water. Heated to a temperature of 35-38 degrees.

Шаг 6

Add the sugar and yeast. Stir. Leave for 10 minutes so that the yeast started to work and formed a hood.

Шаг 7

Sift all the flour. Add salt, stir.

Шаг 8

Make the flour deepening, add the yeast mixture. A little mix up with hands, collecting the dough. Pour in the melted butter while continuing to mix.

Шаг 9

Collect the dough. The flour do not add more. Mix the dough on the table for another 10 minutes until the dough is saturated with oxygen and not sticking to hands. The dough should be elastic.

Шаг 10

Grease the bowl with a small amount of vegetable oil, put the rolled ball of dough.

Шаг 11

Cover the dough with clingfilm and put in a warm place for 35-40 minutes. Perfect off the microwave, you want to put a glass of hot water.

Шаг 12

Take out the dough, stir a little, give a ball shape and place into the microwave for 40 minutes.

Шаг 13

Take the dough. Form a sausage and cut into 6 equal parts. Make the round buns. Closing film. Allow to rest for another 10 minutes.