Omelet-Mexican

1.5k - 15 минут 2 порции

I don't know if in Mexico prefer scrambled eggs, but we liked it. It is rather a male version of omelet: a hearty and spicy. It is perfect for Breakfast or great as a side dish to main dish.

Ingredients for Omelet-Mexican

Step by step instruction of cooking Omelet-Mexican

Шаг 1

For the omelet, we need cheese. Prepare yourself with the help of thermos, a yogurt maker and starter from Oursson. In the bowl of the thermos add a bag of starter cultures for making cheese from Orsika. Then pour the room temperature milk and stir well.

Шаг 2

In a thermos pour hot water 100 degrees before the specified mark. Insert the Cup of the thermos, close the lid and leave in a warm place for 8-10 hours.

Шаг 3

The resulting clot cut a long sharp knife. Put the bowl in a water bath and cook until then, until you begin to separate the serum.

Шаг 4

Cover a sieve with cheesecloth, pour the clot into a sieve and leave for a few hours until the whey does not drain and the gauze will remain cheese.

Шаг 5

Boil the rice and cool it.

Шаг 6

Chile and onion slice.

Шаг 7

Fry in skillet chili with onions with oil.

Шаг 8

Add the rice.

Шаг 9

Then the corn. Sauté all together.

Шаг 10

Add the cheese, stir, season with salt.

Шаг 11

One by one enter the eggs, stirring each time.

Шаг 12

Cook until desired consistency of eggs. Bon appetit!