Pie with chicken liver and vegetables

0.8k - 60 минут 4 порции

Simple and plain cake of the most affordable products! It's all about the filling - cook the chicken livers with the addition of homemade yogurt. Fast, easy and delicious!!!

Ingredients for Pie with chicken liver and vegetables

Step by step instruction of cooking Pie with chicken liver and vegetables

Шаг 1

Prepare homemade yogurt. In a clean dry container, pour 1 liter of milk at room temperature and add the starter from Orsika. We close the tank and shake it for 2-3 minutes to dissolve yeast.

Шаг 2

Then pour into a thermos of boiling water up to that mark and put the tank with the milk mixture in a thermos. Close the thermos and leave for 6-10 hours.

Шаг 3

After 6-10 hours, remove container from thermos. Stir the milk a lot and dry with a clean spoon and put into the fridge for 2 hours. on the lapse of the specified time the yogurt is ready. Enjoy!)))

Шаг 4

Products for cake.

Шаг 5

Cut the onion.

Шаг 6

Carrots three on a grater.

Шаг 7

Cut the chicken liver.

Шаг 8

In a heated pan pour vegetable oil. Spread the vegetables. Stir. Cook for 3-5 minutes.

Шаг 9

Then add chopped chicken liver. Stir. Cook for 2-3 minutes.

Шаг 10

Add homemade yogurt. Add salt to taste. Stir. Cook for 1-2 minutes.

Шаг 11

Add the canned beans. Stir. The stuffing is ready.

Шаг 12

Divide the dough into 2 parts. A large part of the roll out in the form of cakes and spread in the form greased.

Шаг 13

Spread in the form of a cooked stuffing. Evenly distributed.

Шаг 14

Roll out second piece of dough and cover the filling. Zasiyaet region. Cover the form with a towel and leave for 15-20 minutes.

Шаг 15

Greased pie with egg wash (yolk +water + vegetable oil) and place in the preheated oven.

Шаг 16

Bake for 20-30 minutes at 160-180 degrees, focusing on your oven.

Шаг 17

Let cool slightly, cut and serve the cake, add the herbs.