Whole grain flatbread with mushrooms and cheese

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Mushroom season in full swing, how not to mark soft, but with such a crisp, warm and absolutely fall flapjack with mushrooms?

Ingredients for Whole grain flatbread with mushrooms and cheese

Step by step instruction of cooking Whole grain flatbread with mushrooms and cheese

Шаг 1

First, be sure to sift the flour.

Шаг 2

In flour, add salt, sugar, baking powder. Mix well.
Now in dry ingredients add yogurt and vegetable oil.

Шаг 3

If the batter is watery and sticky, then you need to knead the dough, adding the white flour. The amount of whole wheat flour is better not to exceed, otherwise the dough will be firmer and more brittle.

Шаг 4

When the dough ceases to stick to hands, roll him a ball and leave to rest under a towel for 20 minutes.

Шаг 5

While the dough is resting, finely chop and fry the mushrooms. I love mushrooms with an intense smell and taste. Today I have a mixture of forest mushrooms and parasols. But in General you can use any mushrooms...
The mushrooms are roasted, take in a deep bowl and let them cool slightly.

Шаг 6

Mushrooms let cool, finely chop the herbs and grate on a coarse grater cheese. Mix well. To taste you can add salt and pepper

Шаг 7

Our test is enough for 3 cakes the size of 15-16 inches.
Divide the dough into portions and roll out the thickness of 2-3 mm Put the filling, and hard enough-making.

Шаг 8

Gather the edges of the dough in the center of the pellet. Good suscipiam.

Шаг 9

And roll out with a rolling pin... If the stuffing stayed in the air - the dough should be pierced, otherwise during frying, the pellet will burst.

Шаг 10

Fry in vegetable oil until Golden brown for 5-6 minutes on each side. Do not fry on very high heat, otherwise the pellet very quickly be burnt, but the inside will remain raw.

Bon appetit!