Korean donuts on kefir

1k - 60 минут 16 порции

These are very gentle, soft air donuts on kefir, with a crispy crust and interesting curled shape, are eaten in a jiffy. They are just impossible to put down. Korean donuts rolled in powdered sugar, and more sugar mixed with cinnamon. Cook with pleasure and pamper their loved ones this wonderful pastry.

Ingredients for Korean donuts on kefir

Step by step instruction of cooking Korean donuts on kefir

Шаг 1

To prepare these adorable donuts, we need to prepare in genuine yogurt starter culture from Orsik. In the cups from the yogurt maker, pour warm milk, add the starter yogurt Orsik, mix well. Put in a wireless thermos yogurt maker Orsik, pour boiling water to the mark, close the lid and leave for 6-10 hours for fermentation.

Шаг 2

Here he is handsome, dense, tender, very tasty.

Шаг 3

Immediately warm kefir add yeast, a spoon of sugar, mix, leave for 10-15 minutes. If the yogurt is cold, it should be slightly warmed in the micro.

Шаг 4

As soon as the foam means the yeast we have "earned" and now add rest of the ingredients. Melted butter, salt, eggs, remaining sugar and vanilla sugar and mix (all failed under the foam).

Шаг 5

Add in two steps the sifted flour, knead a wooden spoon. Flour handling depends on the size of the eggs and the flour. In any case, better than the last flour podesiti on the table.

Шаг 6

Flour pour on the table, put the dough and podesiti hands, gather into a ball. In a bowl, cover and leave for a hike in a warm place for 40 minutes.

Шаг 7

Here it is in 40 minutes. I put a bowl in the micro, not including her and there put in the corner of the glass with hot water.

Шаг 8

Divide the dough into 16 pieces, then the production will be smaller. Just to petrusite flour.

Шаг 9

Roll out each ball into a bundle of size 20-22cm, then a couple of times to spin it with one hand to himself, the other from himself. To connect good the ends, slide over the table and he spun into the spiral. Flour no longer need to use, at least, slightly grease your hands with oil.

Шаг 10

Leave them to come to the table for 10 minutes, covered with a light towel or foil.

Шаг 11

Meanwhile, warm up the oil for frying to 200°C Then turn down the flame so that the oil is slightly cooled down to 150-160°C and start to fry our doughnuts until Golden brown.

Шаг 12

Immediately spread on a paper towel to remove excess oil.

Шаг 13

So come with all pieces. They are insanely beautiful, lush. Well, you see, very unusual, beautiful form.

Шаг 14

Sprinkle with powdered sugar, I did not melt and serve. Enjoy your tea!