94 15 минут 3 порции
Juicy, light, nourishing, original seasoning yogurt-based, which is easy to prepare at home. You only need the starter from Oursson. A salad worthy not only of the everyday table, and quite appropriate for the holiday. Help yourself.
Ingredients for Salad "Baby"
- Milk - 1 l
- Sourdough - 1 package.
- Cabbage - 200 g
- Mushrooms - 200 g
- Chicken - 50 g
- Sausage - 50 g
- Cucumber - 1 piece
- Red onion - 1/2 PCs
- Vegetable oil - 1 tbsp
- Salt - to taste
- Pepper white - to taste
- Yogurt - 200 g
- Mustard - 1 tsp.
- Yolk egg - 1 piece
Step by step instruction of cooking Salad "Baby"
Time, excluding the preparation of yogurt.
And cook it will help us a wonderful technique from Oursson,
for example, a thermos, a yogurt maker and a bacterial starter culture from Orsik yogurt. In a clean, sterilized jar pour 1/2 l. milk at room t ( 22-24 C), add 1 sachet of yeast, stir thoroughly until complete dissolution of the starter culture, 2-3 min., pour the remaining milk, mix well.
Close the jar. In the thermos - I use the pour boiling water to the mark,
you can put in a jar, close. Forget for 6-10 hours.
Clean the mushrooms, wash, dry. Cut into thin slices.
Put in sauce pan, pour 100 ml of boiling water, boil for 20 minutes until evaporation of all the liquid and fry in vegetable oil, salt.
Cabbage slice thinly. Put into a bowl.
Cucumber wash, cut into thin short strips, add to the cabbage.
Add salt and mix gently with your hands.
Cut thin strips of sausage and chicken, place into a bowl.
Onion cut into feathers and add.
Spread the cooled mushrooms.
Mix the yogurt, mustard and boiled egg yolk.
Salad, pepper and salt, mix well.
Place on lettuce leaves.