Salad "Baby"

94 - 15 минут 3 порции

Juicy, light, nourishing, original seasoning yogurt-based, which is easy to prepare at home. You only need the starter from Oursson. A salad worthy not only of the everyday table, and quite appropriate for the holiday. Help yourself.

Ingredients for Salad "Baby"

Step by step instruction of cooking Salad "Baby"

Шаг 1

Time, excluding the preparation of yogurt.
And cook it will help us a wonderful technique from Oursson,
for example, a thermos, a yogurt maker and a bacterial starter culture from Orsik yogurt. In a clean, sterilized jar pour 1/2 l. milk at room t ( 22-24 C), add 1 sachet of yeast, stir thoroughly until complete dissolution of the starter culture, 2-3 min., pour the remaining milk, mix well.
Close the jar. In the thermos - I use the pour boiling water to the mark,
you can put in a jar, close. Forget for 6-10 hours.

Шаг 2

Clean the mushrooms, wash, dry. Cut into thin slices.
Put in sauce pan, pour 100 ml of boiling water, boil for 20 minutes until evaporation of all the liquid and fry in vegetable oil, salt.

Шаг 3

Cabbage slice thinly. Put into a bowl.
Cucumber wash, cut into thin short strips, add to the cabbage.
Add salt and mix gently with your hands.

Шаг 4

Cut thin strips of sausage and chicken, place into a bowl.

Шаг 5

Onion cut into feathers and add.

Шаг 6

Spread the cooled mushrooms.

Шаг 7

Mix the yogurt, mustard and boiled egg yolk.

Шаг 8

Salad, pepper and salt, mix well.

Шаг 9

Place on lettuce leaves.