Bruschetta with cheese sauce

0.5k - 45 минут 4 порции

Bruschetta is an appetizer from Italy that is traditionally served before the main dishes. A distinctive feature of bruschetta sandwich or toast the slices of bread pre-dry before roasting. Bruschetta with cream cheese, caviar and quail egg - a delicious starter for Breakfast. One bruschetta will be enough to even forget about lunch: the Breakfast is not only original and tasty but also nutritious. And make the appetizer very tasty, we will help the curd is cooked at home on sourdough Orsik. Options snacks, great variety and with variety, depending on what it is that you can take with you to work or on a picnic and prepare it not only for Breakfast.

Ingredients for Bruschetta with cheese sauce

Step by step instruction of cooking Bruschetta with cheese sauce

Шаг 1

To cook the tender homemade cottage cheese we use leaven Orsik. In the cups from the yogurt maker to pour warm milk, add the starter curd Orsik, mix well, screw on the lid. Put in a thermos yogurt maker Orsik, pour to the level of the boiling water, close the lid and leave for fermentation for 6-10 hours.
After a time we would get a gorgeous thick yogurt. To cut it with a knife down on the blocks by 2 cm.

Шаг 2

Put in a water bath, hold for 15-20 minutes to separate the serum, remove from heat. Left for 15 minutes and then drain in folded in 4 layers of cheesecloth to drain the whey in limbo.

Шаг 3

While the cheese otzivite will prepare all foods for snacks. Bread slice, brush with a brush with olive oil and dry the pan until a thin crispy crust, cool.

Шаг 4

For the sauce, fold in the bowl of the processor half of the cheese from the norm, boiled eggs, mustard beans, garlic, pickled cucumber without skin, ground black pepper. To break through to the soft smooth paste.

Шаг 5

Lay punched the ground in a bowl, add the remaining cheese, chopped tomatoes without the pulp and seeds, Chile to taste and different greens. I took the sprig of dill, parsley and cilantro. Stir everything with a spoon, taste for flavor and salt, sharpness. Sauce is enough for 8-10 pieces of bruschetta. The remaining cheese sauce we ate with chicken skewers.

Шаг 6

On slices of baguette spread with lettuce and a tablespoon of cheese sauce, spread on top of the eggs.

Шаг 7

In butter fry the quail eggs, just so grabbed the whites, give a little to cool and spread on eggs. Sprinkle the top with freshly ground pepper and this snack is served once, until the eggs form a crust. So simple, but really tasty. Bon appetit!