Chicken breast in yogurt
430 40 минут 3 порции
Chicken breast is by nature rather dry, and not tomato marinade gets softness and juiciness, especially for the yogurt recipe I made from the bacterial ferment from Oursson - he is gentle, thick and, without exaggeration, delicious.
Ingredients for Chicken breast in yogurt
- Milk - 1 l
- Sourdough - 3 g
- Chicken breast - 1 piece
- Yogurt - 150 ml
- Salt - to taste
- Spices - to taste
- Tomato paste - 1 tbsp
- Vegetable oil
Step by step instruction of cooking Chicken breast in yogurt
Шаг 1
To prepare the yogurt used whole pasteurized milk and a bacterial starter culture from Orsika. Pour the yeast into the milk, mix thoroughly until complete dissolution of the starter culture. Put the closed container in a thermos yogurt maker (filled to the mark with water with a temperature of 100 deg.) in 6 - 10 hours for fermenting. Cool in the refrigerator, after which the kefir is ready to drink. Sweet milky flavor, nice texture are distinctive features of the product obtained.
Шаг 2
Breast cut into fillets.
Шаг 3
Cut into strips, season with salt, add spices.
Шаг 4
Add the tomato paste.
Шаг 5
Then add the yogurt.
Шаг 6
Mix all the marinade ready. Left to withstand 30-40 minutes in the refrigerator.
Шаг 7
Fry the fillet on the preheated pan with oil until Golden brown on both sides.