Chicken breast in yogurt

430 - 40 минут 3 порции

Chicken breast is by nature rather dry, and not tomato marinade gets softness and juiciness, especially for the yogurt recipe I made from the bacterial ferment from Oursson - he is gentle, thick and, without exaggeration, delicious.

Ingredients for Chicken breast in yogurt

Step by step instruction of cooking Chicken breast in yogurt

Шаг 1

To prepare the yogurt used whole pasteurized milk and a bacterial starter culture from Orsika. Pour the yeast into the milk, mix thoroughly until complete dissolution of the starter culture. Put the closed container in a thermos yogurt maker (filled to the mark with water with a temperature of 100 deg.) in 6 - 10 hours for fermenting. Cool in the refrigerator, after which the kefir is ready to drink. Sweet milky flavor, nice texture are distinctive features of the product obtained.

Шаг 2

Breast cut into fillets.

Шаг 3

Cut into strips, season with salt, add spices.

Шаг 4

Add the tomato paste.

Шаг 5

Then add the yogurt.

Шаг 6

Mix all the marinade ready. Left to withstand 30-40 minutes in the refrigerator.

Шаг 7

Fry the fillet on the preheated pan with oil until Golden brown on both sides.