Chocolate cakes

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This is my 300th recipe on the website! As an avid chocoholic I suggest you celebrate with me chocolate cakes. Gentle, supercollege brownies and prunes literally melt in your mouth! Come in for a Cup of tea!

Ingredients for Chocolate cakes

Step by step instruction of cooking Chocolate cakes

Шаг 1

For the preparation of sour milk I used yogurt maker thermos.

Шаг 2

Baked milk is heated to a temperature of 22-24 degrees. Add 1 sachet of bacterial starter cultures "Natural fermented baked milk" from Orsika. Mix thoroughly for 2-3 minutes.
Tightly closed container of milk with a lid. Put in a thermos of boiling water, and leave in a warm place for 6-10 hours.
Ready fermented baked milk cooling.
It turns out 1 liter of delicious, homemade sour milk.

Шаг 3

Eggs, sugar, vanilla sugar, beat until fluffy mass.

Шаг 4

Adding homemade fermented baked milk, vegetable oil, whisk.

Шаг 5

Add cocoa powder, bicarbonate of soda, sifted flour. Mix on low speed of mixer until smooth. Pour into the oiled dish (diameter 22-24 cm).

Шаг 6

Bake cake in a preheated 180 degree oven for 35-40 minutes until tender.
I baked in a slow cooker 65 minutes "Baking".
Ready biscuit cool.

Шаг 7

While cake cools, prepare the cream.
Get the butter out of the fridge, melt the chocolate (I did this in the microwave).
In a water bath whisk the eggs, sugar and vanilla sugar until thick. I have it took about 10 minutes.

Шаг 8

Combine egg mixture and chocolate. Whisk a couple of minutes. Cool!
Add softened butter and whisk until smooth delicate texture.

Шаг 9

The cream is especially gentle and easy.

Шаг 10

Nuts and prunes grind in a blender.
Grind the cooled cake into crumbs, I do it in blender.

Шаг 11

Combine the biscuit crumbs with the chopped nuts and prunes.

Шаг 12

Spread crumbs in cream and stir. The cream is spread in a number of techniques.
From the resulting mass formed cakes. I rolled up the balls, I got 13 pieces.
Put in the fridge for 2-3 hours.
Cakes keep their shape, remain delicate, with a light damp structure! After a night in the fridge become even tastier!