Dessert of milk with chocolate chip cookies

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Quick to prepare and low calorie dessert made from milk and biscuit cookies! This dessert tastes amazing-"creme brulee"! Ryazhenka, cooked in sourdough from Orsika - the taste and quality of fermented milk product!

Ingredients for Dessert of milk with chocolate chip cookies

Step by step instruction of cooking Dessert of milk with chocolate chip cookies

Шаг 1

Preparation of sour milk from Orsika :
Melted heat the milk to 25 degrees. In a clean glass for the preparation of fermented milk product, add a packet of yeast, pour melted milk, mix well.

Шаг 2

A glass cover. In a thermos at pour boiling water, put the glass with razinkovas mixture. The cooking time of baked yogurt 6-10 hours. At the end of the time of ripening, remove the glass of fermented baked milk in the fridge for 2-4 hours until the final of fermentation.
The result is a very thick, and very tasty fermented baked milk with a soft texture.

Шаг 3

Products to prepare the dessert :

Шаг 4

Dessert very easy to prepare:
Gelatin soak in whey (or water), allow it to swell, dissolve until complete dissolution (in the micro 60%=2 minutes). pour into a bowl, add powdered sugar, mix well. With a whisk, stirring constantly, enter in sweet fermented baked milk dissolved gelatin. Razenkova the mixture a few minutes of intensive stirring with a whisk, the mixture will be more air ("bubble").

Шаг 5

In the form of a (preferably silicone) 20*10*6=1 liter., do not pour a large amount of razinkovas mass (~ 1 cm thick). On top of the sour milk put chocolate cookies on top of the biscuits and pour another layer of sour milk, and so alternate until the form is completely filled in (I did four rows of biscuits and ~ razinkovas liter of the mixture).

Шаг 6

Sprinkle on top of dessert pastry topping (chocolate chips, crushed cookies, etc...)Form with a dessert bowl in the fridge until fully cured (a day).

Шаг 7

The finished dessert is well-cut,"holds" shape and has a stunning plumberry taste!

Шаг 8

Bon appetit!