Pork chop with pickled cucumber sauce

0.7k - - 4 порции

Very interesting the taste of this dish, freshly-salted cucumbers combine well with meat. Yogurt sauce made the meat softer and tastier. Enjoy a new dish with family and friends.

Ingredients for Pork chop with pickled cucumber sauce

Step by step instruction of cooking Pork chop with pickled cucumber sauce

Шаг 1

I use the yogurt starter culture oursson. It is perfect for this dish, tender, very tasty. I liked it very much, cook it a pleasure! Detailed instructions on how to cook it here
https://www.povareno k.ru/recipes/show/15 3670/

Шаг 2

1. Scallops pepper and lightly beat with 2 sides, sticking them in a plastic bag.

Шаг 3

2. Onion cut into small dice, fry it in a pan with 2 tbsp oil.
3. Scallops sauté over high heat with 2 sides until Golden brown.

Шаг 4

4. Put them in refractory form. Layers put on top of grilled onions, pickles, shredded.

Шаг 5

5. Yogurt mixed with mustard, pepper and salt to taste.
6. Watered abundantly yogurt each escalope.

Шаг 6

7. Sprinkle with cheese grated.
8. Put in the preheated oven for 20 minutes, turn the top mode frying. If there is a function grill, use it. Like our cheese browned the dish is ready!

Шаг 7

Nice appetite!