Pork chop with pickled cucumber sauce
0.7k - 4 порции
Very interesting the taste of this dish, freshly-salted cucumbers combine well with meat. Yogurt sauce made the meat softer and tastier. Enjoy a new dish with family and friends.
Ingredients for Pork chop with pickled cucumber sauce
- Escalope - 4 PCs
- Onion - 2 PCs
- Pickled cucumber - 2 PCs
- Cheese - 50 g
- Vegetable oil - 4 tbsp
- Yogurt - 100 g
- Mustard - 1 tsp.
Step by step instruction of cooking Pork chop with pickled cucumber sauce
Шаг 1
I use the yogurt starter culture oursson. It is perfect for this dish, tender, very tasty. I liked it very much, cook it a pleasure! Detailed instructions on how to cook it here
https://www.povareno k.ru/recipes/show/15 3670/
Шаг 2
1. Scallops pepper and lightly beat with 2 sides, sticking them in a plastic bag.
Шаг 3
2. Onion cut into small dice, fry it in a pan with 2 tbsp oil.
3. Scallops sauté over high heat with 2 sides until Golden brown.
Шаг 4
4. Put them in refractory form. Layers put on top of grilled onions, pickles, shredded.
Шаг 5
5. Yogurt mixed with mustard, pepper and salt to taste.
6. Watered abundantly yogurt each escalope.
Шаг 6
7. Sprinkle with cheese grated.
8. Put in the preheated oven for 20 minutes, turn the top mode frying. If there is a function grill, use it. Like our cheese browned the dish is ready!
Шаг 7
Nice appetite!