Austrian Christmas vanilla cookies

0.7k - - -

Vanille Kipferl traditional Austrian cookie, which is most often baked for the Christmas holidays. Beautiful and delicious cookies, it is a must-have in vanilla and nuts. You can use either almonds or walnuts, or hazelnuts, in General, what you like or what is available. And, of course, the form must be in the form of a Crescent.

Ingredients for Austrian Christmas vanilla cookies

Step by step instruction of cooking Austrian Christmas vanilla cookies

Шаг 1

Nuts dry the pan, then cool completely.

Шаг 2

Grind into fine crumbs.

Шаг 3

Flour, ProSuite through a sieve. Add the vanilla and salt.

Шаг 4

In the bowl of flour and grate the butter add the ground nuts, icing sugar and knead the dough.

Шаг 5

The finished dough cover with a clean towel or napkin for an hour to clean the refrigerator.

Шаг 6

Remove the dough from the refrigerator and roll into balls with a diameter of about 2.5 cm.
From each ball to form a sausage length of about 7 cm.
The resulting sausages spread on a dry baking sheet so that the distance between them was about 5 cm, flexing each in the form of a Crescent.
Bake cookies Vanille Kipferl in a preheated 190 °C oven for 10-12 minutes.

Шаг 7

Mix the vanilla with the icing sugar. The finished biscuits sprinkled with vanilla sugar, carefully turn, sprinkle the other side.

Шаг 8

Beautiful and delicious cookies can be not only a tasty treat but also a perfect gift on these holidays. It is enough to package the cakes in a beautiful box or colorful paper — elegant gift is ready!