Stritzel with poppy seeds and nuts

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It's kind of sweet pastries Austrian or German origin. Filling stricly often sweet with poppy seeds, nuts or apples. I suggest to try this option.

Ingredients for Stritzel with poppy seeds and nuts

Step by step instruction of cooking Stritzel with poppy seeds and nuts

Шаг 1

1. In warm milk add yeast and sugar. Stir and leave for 10-15 minutes.

Шаг 2

2. Pour the flour, pour in the oil. Stir, cover with a towel, leave for half an hour.

Шаг 3

3. Knead the dough, divide into three parts, cover with a towel. Leave for an hour.

Шаг 4

4. Poppy grind in a coffee grinder, add the vanilla sugar.

Шаг 5

5. Pour in hot milk, add sugar to taste and a knob of butter. Heat on low heat until thick. Add the broken chocolate, stir to dissolve. Pour nuts.

Шаг 6

6. Each piece of dough to roll out, spread one third of filling. Close up.

Шаг 7

7. Received three rolls lay on a baking sheet.

Шаг 8

8. To braid a braid. Cover with a towel and leave for half an hour.

Шаг 9

9. Mix powdered sugar and milk.

Шаг 10

To smear with a mixture of spit and send in the preheated oven.

Шаг 11

Bake at 180 degrees for about 40 minutes.
Before serving, sprinkle with powdered sugar. Here, a well-blended powdered sugar flavored nuts.