Pickled mushrooms for the winter
84 60 минут 6 порции
Offer you a recipe for pickling mushrooms. My home these mushrooms are very popular, and guests are praising.
Ingredients for Pickled mushrooms for the winter
- Mushrooms - 6 kg
- Water - 1.5 l
- Salt - 3 tbsp.
- Sugar - 1.5 tbsp
- Black pepper - 1 tsp.
- Fennel seeds - 1 tsp.
- Vinegar essence - 1 tsp.
Step by step instruction of cooking Pickled mushrooms for the winter
For this recipe I marinated assorted mushrooms - mushrooms, pig, pautinki, boletus, butter mushrooms and blewits. This fall, a lot of freak butter. My husband went to the pine and scored 4 buckets!
Part of the mushrooms I froze, and some pickled.
And so: the mushrooms clean away brown skin. Wash well in 3 waters or under the tap.
Pour into a large pot (I have a 10 liter) water a little less than half. Bring to a boil. Put the mushrooms gradually, each time to complete the pan. Explain: put the mushrooms the pan is full, the mug drained a bit of water, again put the mushroom to the pan again, again, poured some water. When the mushrooms will quietly be, and water will be added, then it will have to take a leak, leaving as much space that was easy to mix and boiling water is not poured out.
Hope that detail and explained everything available.
Cook the mushrooms, depending on species, about 20 minutes. The water is not salt!
Ready mushrooms drain in a colander and decant the decoction.
Shift them into 6-quart saucepan.
Separately prepare the marinade: boil 1.5 liters of water, add salt and sugar, add fennel seeds and boil for 3-4 minutes. Pour the marinade into the mushrooms, stir, bring to boil and cook for 10 minutes. Pour vinegar, stir and simmer for another 5 minutes. Arrange the mushrooms together with the marinade in sterilized jars and roll sterile lids. Before putting the mushrooms in each jar put 3-4 peas black pepper.
To turn and wrap to cool down.
Bucket of mushrooms turns 5-6 bottles of 0.5 liters In the bucket, approximately 5-6 kg of oil.
Is that the last jar is obtained is not complete. Then I simple close the lid, cool and put in the fridge for a couple of hours to cool.
Then add chopped garlic, poured fragrant vegetable butter... mmm... delicious, but with potatoes!