Custard cakes with cheese and herbs
0.9k - -
A great option for a snack or as a complement to main dishes. The dough is pleasant to work with, well rolled. Very tasty cakes turn out!
Ingredients for Custard cakes with cheese and herbs
- Flour - 2.5 stack.
- Water - 250 ml
- Vegetable oil - 3 tbsp.
- Spinach - 1/2 Puig.
- Green onions - 1/2 Puig.
- Dill - 1/2 Puig.
- Parsley - 1/2 Puig.
- Salt - to taste
- Sour cream - 1 tbsp
- The processed cheese - 2 PCs
- Cheese - 50 g
- Butter - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Custard cakes with cheese and herbs
Шаг 1
Stir flour with salt.
In hot water add butter, mix well, pour into the flour.
Шаг 2
Knead the dough. Leave the dough to rest for about 15-20 minutes.
Шаг 3
Prepare the stuffing.
All greens wash, dry with towel. Finely slice.
Шаг 4
Grate cheese and processed cheese, add to chopped greens. Season with salt, add sour cream, mix well.
Шаг 5
Divide the dough into 8 equal pieces, then each piece by 2. You should get 16 roughly equal pieces of dough.
Шаг 6
Take a piece of dough, thinly roll out.
Шаг 7
Spread and spread the filling.
Шаг 8
Cover with a second thinly rolled piece of dough. Edges well attach. Sprinkle a rolling pin with flour and gently roll out the tortilla.
Шаг 9
Fry over medium heat, in a mixture of butter and sunflower oil until Golden brown on both sides.
Шаг 10
Golden, delicious pancakes ready! From this amount of ingredients turned out 8 scones. Delicious either hot or cold.