Custard cakes with cheese and herbs

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A great option for a snack or as a complement to main dishes. The dough is pleasant to work with, well rolled. Very tasty cakes turn out!

Ingredients for Custard cakes with cheese and herbs

Step by step instruction of cooking Custard cakes with cheese and herbs

Шаг 1

Stir flour with salt.
In hot water add butter, mix well, pour into the flour.

Шаг 2

Knead the dough. Leave the dough to rest for about 15-20 minutes.

Шаг 3

Prepare the stuffing.
All greens wash, dry with towel. Finely slice.

Шаг 4

Grate cheese and processed cheese, add to chopped greens. Season with salt, add sour cream, mix well.

Шаг 5

Divide the dough into 8 equal pieces, then each piece by 2. You should get 16 roughly equal pieces of dough.

Шаг 6

Take a piece of dough, thinly roll out.

Шаг 7

Spread and spread the filling.

Шаг 8

Cover with a second thinly rolled piece of dough. Edges well attach. Sprinkle a rolling pin with flour and gently roll out the tortilla.

Шаг 9

Fry over medium heat, in a mixture of butter and sunflower oil until Golden brown on both sides.

Шаг 10

Golden, delicious pancakes ready! From this amount of ingredients turned out 8 scones. Delicious either hot or cold.