Pasta "Picchi, pakku"

0.6k - 30 минут 4 порции

Pasta Picchi Pacchiu. Sicilian classic - tomatoes, eggplant, and anchovy.

Ingredients for Pasta "Picchi, pakku"

Step by step instruction of cooking Pasta "Picchi, pakku"

Шаг 1

Sauté until translucent finely shinkovanny onion, add tomatoes, remove the fire to a minimum, and to extinguish under a cover for about 15 minutes.

Шаг 2

The garlic and the Basil leaves chopped with a knife, fish slice or mash with a fork. Add to the sauce.

Шаг 3

Fry the eggplant separately and ready to arbitrarily cut. Add to sauce and simmer for 5 minutes

Шаг 4

Pasta for a couple of minutes until cooked add to the sauce, a ladle of water in which it cooked and give them to marry a couple of minutes. To try for salt (the anchovies are salty, maybe this will be enough).