Pasta "Picchi, pakku"
0.6k 30 минут 4 порции
Pasta Picchi Pacchiu. Sicilian classic - tomatoes, eggplant, and anchovy.
Ingredients for Pasta "Picchi, pakku"
- Pasta - 500 g
- Tomatoes in own juice - 400 g
- Eggplant - 400 g
- Anchovies - 5 PCs
- Onion - 100 g
- Garlic - 1 tooth.
- Olive oil - 4 tbsp
- Basil - 0,5 Puig.
Step by step instruction of cooking Pasta "Picchi, pakku"
Шаг 1
Sauté until translucent finely shinkovanny onion, add tomatoes, remove the fire to a minimum, and to extinguish under a cover for about 15 minutes.
Шаг 2
The garlic and the Basil leaves chopped with a knife, fish slice or mash with a fork. Add to the sauce.
Шаг 3
Fry the eggplant separately and ready to arbitrarily cut. Add to sauce and simmer for 5 minutes
Шаг 4
Pasta for a couple of minutes until cooked add to the sauce, a ladle of water in which it cooked and give them to marry a couple of minutes. To try for salt (the anchovies are salty, maybe this will be enough).