Lemon squash jam with ginger

0.9k - 60 минут 4 порции

Flavorful, healthy and delicious jam made with zucchini, lemon and lemon juice. Juice is added to jams to preserve flavor and color. And zucchini are perfectly combined with lemon and saturate it with flavor.

Ingredients for Lemon squash jam with ginger

Step by step instruction of cooking Lemon squash jam with ginger

Шаг 1

1. Ingredients for making jam.

Шаг 2

2. Zucchini and lemon rinse, dry with paper towel. Zucchini slice.

Шаг 3

3. Grate the lemon peel on a coarse grater and add to the zucchini.

Шаг 4

4. Clean the lemon skin and cut into pieces. If you have fresh ginger, grate on a fine grater.

Шаг 5

5. Chop the zucchini with the lemon in a blender.

Шаг 6

6. Add squash mixture to dry ginger and stir.

Шаг 7

7. Then add sugar and stir.

Шаг 8

8. Pour squash mixture into the pan with a thick bottom and sprinkle the top with quitting and mix well.

Шаг 9

9. Bring mixture to a boil, stirring constantly and add lemon juice. Cook for another 3 minutes and remove the pan from the heat.

Шаг 10

10. Cooked jam, pour hot into sterilized jars and immediately close the lid. Banks then turn over and cover with a blanket. Leave it to cool down jam.

Bon appetit!