Lemon-mint cake

0.9k - 60 минут 6 порции

Soft and delicious two-layer cake with lemon and mint. Cooking is very simple! Lemon juice in the baking for more flavor and taste.

Ingredients for Lemon-mint cake

Step by step instruction of cooking Lemon-mint cake

Шаг 1

1. The ingredients for a cooking recipe.

Шаг 2

2. In a bowl, combine the flour and baking powder, sift 2 times.

Шаг 3

3. Melt the butter in the microwave.

Шаг 4

4. Add the butter to the sugar and mix.

Шаг 5

5. Separate the yolks from the whites and add to makenow mixture, mix well. Proteins put it in the refrigerator.

Шаг 6

6. Into the yolk mixture add the milk, mix well.

Шаг 7

7. Mint finely chop and mix with sugar (1 tsp) to release the aroma and juice.

Шаг 8

8. Grate the peel of 0.5 lemon on a medium grater and add the zest to the mint.

Шаг 9

9. Then to the mint, add the lemon juice (1-2 tbsp) and mix.

Шаг 10

10. Mint mixture is added to the bowl with the yolk and stir.

Шаг 11

11. To the liquid mixture, gradually adding flour, first stir with a spoon and then beat with a mixer. The batter should be without lumps.

Шаг 12

12. Chilled whites with a pinch of salt, beat with a mixer until soft peaks form, about 3 minutes.

Шаг 13

13. Then carefully enter the proteins in flour mixture.

Шаг 14

14. Form for baking grease with butter and sprinkle with breadcrumbs. I have biscuits instead of cookies.

Шаг 15

15. Pour flour mixture in baking dish and put in a preheated 170°C oven.

Шаг 16

16. After 45 minutes, switch the temperature to 180 C and Topcem until Golden brown, about 15 minutes. Cooked cakes cool slightly and chop.

Шаг 17

17. Fully cooled cut into squares 2 pieces and brush with jam. Spread the brownies on a plate and sprinkle with coconut.

Enjoy your tea!

Lemon squash jam with ginger - a recipe on the website https://www.povareno k.ru/recipes/show/15 4278/#com9006809
For color, added a little raspberry jam.