Lemon-mint cake
0.9k 60 минут 6 порции
Soft and delicious two-layer cake with lemon and mint. Cooking is very simple! Lemon juice in the baking for more flavor and taste.
Ingredients for Lemon-mint cake
- Chicken egg - 3 PCs
- Lemon juice - 2 tbsp
- Sugar - 140 g
- Milk - 200 ml
- Flour - 130 g
- Leavening agent - 4 g
- Butter - 50 g
- Mint - 1 Puig.
- Lemon - 0,5 PCs
- Coconut shavings - 50 g
- Bread crumbs - 1 tbsp
- Salt - 1 depot.
- Jam - to taste
Step by step instruction of cooking Lemon-mint cake
Шаг 1
1. The ingredients for a cooking recipe.
Шаг 2
2. In a bowl, combine the flour and baking powder, sift 2 times.
Шаг 3
3. Melt the butter in the microwave.
Шаг 4
4. Add the butter to the sugar and mix.
Шаг 5
5. Separate the yolks from the whites and add to makenow mixture, mix well. Proteins put it in the refrigerator.
Шаг 6
6. Into the yolk mixture add the milk, mix well.
Шаг 7
7. Mint finely chop and mix with sugar (1 tsp) to release the aroma and juice.
Шаг 8
8. Grate the peel of 0.5 lemon on a medium grater and add the zest to the mint.
Шаг 9
9. Then to the mint, add the lemon juice (1-2 tbsp) and mix.
Шаг 10
10. Mint mixture is added to the bowl with the yolk and stir.
Шаг 11
11. To the liquid mixture, gradually adding flour, first stir with a spoon and then beat with a mixer. The batter should be without lumps.
Шаг 12
12. Chilled whites with a pinch of salt, beat with a mixer until soft peaks form, about 3 minutes.
Шаг 13
13. Then carefully enter the proteins in flour mixture.
Шаг 14
14. Form for baking grease with butter and sprinkle with breadcrumbs. I have biscuits instead of cookies.
Шаг 15
15. Pour flour mixture in baking dish and put in a preheated 170°C oven.
Шаг 16
16. After 45 minutes, switch the temperature to 180 C and Topcem until Golden brown, about 15 minutes. Cooked cakes cool slightly and chop.
Шаг 17
17. Fully cooled cut into squares 2 pieces and brush with jam. Spread the brownies on a plate and sprinkle with coconut.
Enjoy your tea!
Lemon squash jam with ginger - a recipe on the website https://www.povareno k.ru/recipes/show/15 4278/#com9006809
For color, added a little raspberry jam.