Beet salad, olives and mozzarella

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Want to offer a simple but very tasty salad of beets, green olives and mozzarella. Cooks very quickly and the result will please you. Can be used as a garnish to the meat.

Ingredients for Beet salad, olives and mozzarella

Step by step instruction of cooking Beet salad, olives and mozzarella

Шаг 1

Beets grate on a coarse grater or cut into small cubes.
For the filling in a jar (or Cup) mix the vinegar, olive oil, balsamic, salt, pepper. Whisk until emulsified.
On a large plate to lay out the part of the beet.

Шаг 2

Beet pour a little dressing.
Mozzarella grind (I have a baby, cut into four pieces), to put some beets.
On top of the beets, vinaigrette and mozzarella.

Шаг 3

Olives cut into halves, put on lettuce.
Garnish with Basil leaves.
A couple of leaves to grind.