Sauerkraut in a jar
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One of the best options for my taste — sauerkraut, which only added carrots and salt. I use it for many years, cabbage is always great work! It contains a lot of nutrients and vitamins. Tart, crisp, very juicy. Make sure to prepare!
Ingredients for Sauerkraut in a jar
- Cabbage - 2.7 kg
- Carrots - 200 g
- Salt - 60 g
- Black pepper - 6 PCs
- Bay leaf - 1 piece