Lazy pumpkin-cottage cheese dumplings
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Dumplings - a favorite dish from childhood for many of us! Almost every house has its own family recipe, but I dare to offer You my autumn lazy ofopmleniya! Go! Help yourself!
Ingredients for Lazy pumpkin-cottage cheese dumplings
- Curd - 250 g
- Pumpkin - 250 g
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Salt - 1/3 tsp
- Soda - 1/3 tsp
- Flour - 1 Cup.
- Semolina - 1 Cup.
- Butter - 50 g
Step by step instruction of cooking Lazy pumpkin-cottage cheese dumplings
Pumpkin cut into not large cubes. Put in a bowl suitable for microwave. Sprinkle with sugar and salt. Cover with a lid and put in microwave for 5 minutes at a power of 850.
In the bowl of a blender put the cheese, egg and soda.
After 5 minutes check the pumpkin on the readiness of a wooden skewer. The pumpkin should be completely soft.
The pumpkin together with the separated juice to the cream cheese spread.
Immersion blender working on the cottage cheese and pumpkin until smooth.
Add semolina and flour.
Stir until smooth. The dough comes out soft and sticky. Allow dough to relax a bit. Literally as much time as boiling the water for boiling dumplings.
At the same time melt the butter in which fold the finished dumplings.
When the water almost began to boil make the dumplings. For the formation of the dumplings wet hands with water and pinching off pieces of dough to roll balls.
Billets can be directly sent to water if it boils, or make a certain number of blanks, laying them on a plate moistened with water. If mold has no time or desire, you can score the dough with a teaspoon and immediately in boiling salted water. But the rolled balls look better!
Put in boiling salted water harvesting. Do not stir until begins to emerge. When a few pieces come up, then you can gently with a skimmer to stir the dumplings.
After all the dumplings float, proverjaem them at a gentle simmer for about 3-4 minutes. The larger the balls, the longer cook.
Ready dumplings with a slotted spoon to retrieve from the water and place in the melted butter. Dumplings mix in the oil, so they on all sides evenly coated with oil.
While the first batch of dumplings is cooked put the second batch. So prepare to use all of the dough. If desired, you can freeze the dumplings and use as needed.
Serve with sour cream, honey or syrup (we like Basil lovers, happy to pour the dumplings in Basil syrup https://www.povareno k.ru/recipes/show/12 9205/ ). You can just sprinkle with sugar. Delicious dumplings to Your table! Bon appetit!