Viennese waffles with banana cream

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Viennese waffles! Crispy on the outside and soft on the inside, they are loved throughout the world. These wafers with crumb of the chocolate and banana cream pudding HAAS is my new take on the classic recipe.

Ingredients for Viennese waffles with banana cream

Step by step instruction of cooking Viennese waffles with banana cream

Шаг 1

For banana cream, I used a dry mixture of HAAS for banana pudding.
The mass of 1 packet - 40 g

Шаг 2

Mix dry pudding mix with 4 tbsp of cold milk until smooth. The rest of the milk, mix with sugar and leave to heat up

Шаг 3

As soon as the milk boils, pour a thin stream of diluted in milk to the pudding mix. Stirring constantly, bring to a boil weight. She needs to brew and become thick. Cover the pudding with foil and cool completely

Шаг 4

Soft butter beat with a mixer, gradually adding the cooled pudding

Шаг 5

Whisk the cream until smooth and store in the refrigerator

Шаг 6

Prepare the batter for waffles. Soft butter beat with sugar and eggs until smooth

Шаг 7

Portions pour the milk room temperature

Шаг 8

Stir in flour mixed with baking powder, salt and vanilla sugar

Шаг 9

At the end add the lemon juice and mix well

Шаг 10

Dark chocolate will macrosite with a knife to make a baby

Шаг 11

Stir in chocolate chips to the batter

Шаг 12

Heat the waffle iron is good for thick wafers, lubricate it with vegetable oil. Bake waffles in the usual way.

Шаг 13

Waffles can be served warm or cold. On top of the waffles from pastry bag, squeeze cream and sprinkle with chocolate chips.