Cake "lemons"

0.6k - 35 минут 40 порции

Lemon cake with lemon flavor and lemon candy, caramel. Caramel after baking, cooling down, becomes soft but does not flow. It turns out luscious pastries with lemon soft filling. A recipe not only for multipara, but also for the oven.

Ingredients for Cake "lemons"

Step by step instruction of cooking Cake "lemons"

Шаг 1

1. Butter to melt and mix with sugar.

Шаг 2

2. In the cooled butter mixture add the milk and egg yolk, beat with a whisk.

Шаг 3

3. Then add the lemon juice and coconut, mix well.

Шаг 4

4. Beat egg whites with a small pinch of salt until soft peaks form.

Шаг 5

5. Mix the flour with vanilla and baking powder, sift.

Шаг 6

6. In the liquid mixture in small portions add the flour, knead the dough.

Шаг 7

7. Then add the whipped protein, gently stir in the dough.

Шаг 8

8. Spread the batter into cookie cutters (not greased with oil, if antiprigar. coating). Put on top of the caramel, a bit of her "drown" in the test.

Шаг 9

9. Bake the lemons in hot multicare. These cakes can be baked in a preheated t 180 C oven until it will turn brown.

Шаг 10

10. Baked and cooled cake can be sprinkled with powdered sugar. Enjoy your tea!