Meat pie rolls

0.7k - - -

Want to offer a recipe for a meat pie from minced meat, baked with cheese, a cake is delicious and very filling. A thin crispy crust. Serve this meat loaf on a weekday, and you have a feast. Dough use curd. It looks like a cake.

Ingredients for Meat pie rolls

Step by step instruction of cooking Meat pie rolls

Шаг 1

To prepare the filling in the beef add the chopped onion, tomato paste, cheese (take 100 g of the total weight), parsley finely chop, add spices, egg, salt (be careful, cheese can be salty) and pepper. Mix well.

Шаг 2

Make the dough of the ingredients.
Flour mixed with baking powder.
Cover the bowl with a lid and leave alone for 1 hour.
If substitute products to the test,
follow the amount of flour.

Шаг 3

Split mold 20 cm cover the baking paper, I have it oiled.
Put the dough on the work surface covered with flour.
Roll out the layer, if necessary, to probility flour.
Put the stuffing.

Шаг 4

The filling level, retreating from the edges and not laying on them stuffing.
Roll to roll to keep the stuffing from spilling out at the edges, while preserving the density, and slightly laminated.
Cut into pieces, after each cut, wipe the knife with a napkin (because there are pieces of meat, cheese and a knife can tear the dough).
Each piece align on the Board to give a round shape.

Шаг 5

To expose the workpiece to form a tight, slightly press.
To fall asleep on top of cheese.

Шаг 6

Bake in a preheated 200*With the oven for 35-40 minutes (watch your oven).