Loaf "features of stale-proof"

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Very interesting dough of this bread, with the addition of semolina. Thanks to this test, the bread does not get stale and stays fresh as "furnace" a few days.

Ingredients for Loaf "features of stale-proof"

Step by step instruction of cooking Loaf "features of stale-proof"

Шаг 1

In a small saucepan, mix the milk and semolina. Cook, stirring, viscous mess. Cool. Warm porridge add the yeast and sugar. Mix well.

Шаг 2

Add soft butter, salt, vanilla and egg. Mix well.

Шаг 3

Parts add the flour, knead the dough slipnoose. Put in a bowl, cover with a towel and leave for 1.5 hours to rise.

Шаг 4

Coming up the dough a good punch down, roll out the layer, spread with jam not reaching the edges.

Шаг 5

Roll first roll, and then to the cochlea. Spread in a greased form for baking. Leave for 30-40 minutes.

Шаг 6

Coming up a loaf of bread to coat with the egg. Bake in a preheated 180 degree oven for 50-60 minutes until Browning.

Шаг 7

The finished loaf to cool slightly and slice.
A pleasant and tasty tea!