Loaf "features of stale-proof"
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Very interesting dough of this bread, with the addition of semolina. Thanks to this test, the bread does not get stale and stays fresh as "furnace" a few days.
Ingredients for Loaf "features of stale-proof"
- Sugar - 100 g
- Flour - 400 g
- Semolina - 25 g
- Chicken egg - 1 piece
- Butter - 100 g
- Yeast - 5 g
- Salt - 1 depot.
- Vanilla - to taste
- Jam - 5 tbsp
- Milk - 250 ml
Step by step instruction of cooking Loaf "features of stale-proof"
Шаг 1
In a small saucepan, mix the milk and semolina. Cook, stirring, viscous mess. Cool. Warm porridge add the yeast and sugar. Mix well.
Шаг 2
Add soft butter, salt, vanilla and egg. Mix well.
Шаг 3
Parts add the flour, knead the dough slipnoose. Put in a bowl, cover with a towel and leave for 1.5 hours to rise.
Шаг 4
Coming up the dough a good punch down, roll out the layer, spread with jam not reaching the edges.
Шаг 5
Roll first roll, and then to the cochlea. Spread in a greased form for baking. Leave for 30-40 minutes.
Шаг 6
Coming up a loaf of bread to coat with the egg. Bake in a preheated 180 degree oven for 50-60 minutes until Browning.
Шаг 7
The finished loaf to cool slightly and slice.
A pleasant and tasty tea!