Mashed potatoes with baked chicken
112 60 минут 5 порции
Mouth-watering mashed potatoes with oven baked chicken.
Ingredients for Mashed potatoes with baked chicken
- Potatoes - 5 PCs
- The chicken legs - 3 PCs
- Mayonnaise - 3 tbsp.
- Garlic - 2 the tooth.
- Butter - 1 tbsp
- Milk - 250 ml
- Chicken egg - 1 piece
Step by step instruction of cooking Mashed potatoes with baked chicken
Cut chicken legs into pieces. Salt, pepper to taste. Cut one garlic clove into small kruglyashok, do chicken small incisions with a knife and insert the garlic in there.
In a small bowl put 3 tablespoons of mayonnaise, one egg, add a teaspoon of water, squeezing a clove of garlic. Whisk all until smooth.
In the same bowl put the chicken, stir and leave the to marinate for about 15 minutes.
Potatoes clean and cut into 4 pieces. In boiling salted water, put the potatoes and leave to cook for 20 minutes until the potatoes are very soft.
Our marinated chicken spread on a baking sheet on parchment paper without adding oil and bake it in the oven for an hour at 180-200 degrees (depending on the oven I have is old, and heat it less, so I put on 200 degrees. After the formation of the crispy crust can get.
Drain water from cooked potatoes. Heated 250 ml of milk and pour it into the potatoes. Pounded by the special spatula until puree.
In the finished puree I add about a tablespoon of butter. So the puree becomes smooth and creamy taste.
Before serving you can sprinkle with herbs.
Bon appetit and good mood!