Riet pumpkin and fish

67 - 30 минут 4 порции

In the midst of pumpkin season, I want to offer you a French pate, which is characterized by its irregular texture. With pumpkin, green onion and smoked fish. Help yourself! It's delicious!

Ingredients for Riet pumpkin and fish

Step by step instruction of cooking Riet pumpkin and fish

Шаг 1

The recipe is pretty simple. Pumpkin cleaned, coarsely chop and cook in boiling, salted water until tender. 15-20 minutes.

Шаг 2

Drain the water from the pumpkin. Then mash it with a fork, gradually adding the butter and sour cream.

Шаг 3

Green onions finely chop. Not a lot of green feathers, leave for filing.

Шаг 4

Fish clear from the skin, bones, if any and finely chop.

Шаг 5

To the pumpkin add the onion and fish pepper. Try for salt and if necessary more salt. Be careful, because fish is already salty.