Chicken kebabs in a mustard glaze
82 70 минут 4 порции
Simple in preparation but very effective kebab from chicken mince with flavor of Smoking. A spicy sauce with mustard TM "HAAS" "Honey" gives them a gloss and sharp-sweet taste. Help yourself.
Ingredients for Chicken kebabs in a mustard glaze
- Minced chicken - 500 g
- Bacon - 150 g
- Onion - 1 piece
- Semolina - 3 tbsp.
- Salt - to taste
- Black pepper - to taste
- Mustard - 2 tbsp
- Chicken egg - 1 piece
- Sauce - 2 tbsp
- Mustard - 1 tsp.
Step by step instruction of cooking Chicken kebabs in a mustard glaze
To wrapped up the workpiece bacon.
To do so with all the kebabs.
Fry in oil in heated pan on both sides.
In a greased form pour a little water and put the kebabs. Close foil and cook in a hot oven at t=180 for 30 minutes.
Mix mustard TM "HAAS" "Honey" sauce "Taco".
Remove the kebabs from the oven, remove the foil and brush the top of mustard sauce. Put in the oven for another 5-10 minutes.
In a farce, add semolina, egg, salt, pepper and mustard TM "HAAS" "Honey". Mix well.
Allow to stand for 20 minutes to semolina swollen and tied the meat. Form a Patty and stick it with a skewer.