Chicken kebabs in a mustard glaze
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Simple in preparation but very effective kebab from chicken mince with flavor of Smoking. A spicy sauce with mustard TM "HAAS" "Honey" gives them a gloss and sharp-sweet taste. Help yourself.
Ingredients for Chicken kebabs in a mustard glaze
- Minced chicken - 500 g
- Bacon - 150 g
- Onion - 1 piece
- Semolina - 3 tbsp.
- Salt - to taste
- Black pepper - to taste
- Mustard - 2 tbsp
- Chicken egg - 1 piece
- Sauce - 2 tbsp
- Mustard - 1 tsp.
Step by step instruction of cooking Chicken kebabs in a mustard glaze
Шаг 1
To wrapped up the workpiece bacon.
Шаг 2
To do so with all the kebabs.
Шаг 3
Fry in oil in heated pan on both sides.
Шаг 4
In a greased form pour a little water and put the kebabs. Close foil and cook in a hot oven at t=180 for 30 minutes.
Шаг 5
Mix mustard TM "HAAS" "Honey" sauce "Taco".
Шаг 6
Remove the kebabs from the oven, remove the foil and brush the top of mustard sauce. Put in the oven for another 5-10 minutes.
Serve immediately.
Шаг 7
In a farce, add semolina, egg, salt, pepper and mustard TM "HAAS" "Honey". Mix well.
Шаг 8
Allow to stand for 20 minutes to semolina swollen and tied the meat. Form a Patty and stick it with a skewer.