Warm salad of liver with pear

258 - 20 минут 4 порции

The unusual combination of chicken liver with poached pear and mustard dressing

Ingredients for Warm salad of liver with pear

Step by step instruction of cooking Warm salad of liver with pear

Шаг 1

Fry in vegetable oil finely chopped onion until lightly caramelized. Is best suitable white sweet onion.

Шаг 2

Put fried onions in a salad bowl

Шаг 3

In the same pan, gently stew the finely chopped slices of pear.

Шаг 4

Spread the pears on the bow

Шаг 5

Chicken liver wash, dry in a paper towel, divide into shares, a little salt and pepper. The liver quickly fry in vegetable oil for about 5 minutes. It is important the liver is not to overcook. But the blood inside the liver is not acceptable.

Шаг 6

Liver put in a salad bowl

Шаг 7

Walnuts minced, lightly dry on a dry pan and put on top of salad.

Шаг 8

For filling white wine vinegar mixed with salt.

Шаг 9

Add the mustard. This salad is the perfect mustard with honey from TM HAAS. It is soft, sweet, very fragrant.

Шаг 10

Beat with a whisk until smooth.

Шаг 11

Gradually pour in the olive oil, whisking with an egg beater until emulsification.

Шаг 12

Season with ground pepper and finely cut Basil.

Шаг 13

Season salad with mustard sauce. Decorate with slices of pear.