Green beans with hazelnuts
468 15 минут 4 порции
Vegetable dish, created based on only a few components can be an independent dish or a good side dish to meat or fish. The dish is light, aromatic and spicy, tender and hearty, with a slight creamy taste.
Ingredients for Green beans with hazelnuts
- Green beans - 400 g
- Green peas - 1 ban.
- Butter - 70 g
- Lemon peel - 0.7 tsp
- Hazelnuts - 55 g
- Salt - 0.5 tsp.
- Black pepper - 0.5 tsp.
Step by step instruction of cooking Green beans with hazelnuts
Шаг 1
Green beans boil for five minutes after boiling.
Шаг 2
Hazelnut fry on a dry pan.
Шаг 3
To remove the zest from the lemon.
Шаг 4
Melt the butter, add the chopped hazelnuts, lemon zest, salt, pepper.
Шаг 5
With beans drain the liquid and combine, add the mixture of hazelnuts.
Шаг 6
All the ingredients mix and heat in a pan for three minutes.
Шаг 7
Serve hot (warm). Bon appetit!