Pies with cabbage and sausage

1.2k - 85 минут 5 порции

Methods of making pies, all different, but the result of this one - it turns out delicious pastries effortlessly. The cakes in the pan, always crisp, with a delicate filling, they will satisfy your hunger between full meals, despite the fact that these cakes many call it a health food, but when you want to indulge yourself with them.

Ingredients for Pies with cabbage and sausage

Step by step instruction of cooking Pies with cabbage and sausage

Шаг 1

Knead the dough, to do this, combine all the ingredients. Put the dough for proofing for 45 min. I Have the dough prepared for bread Panasonic 45 minutes on the # 24"Thin pizza". Yeast dough of these ingredients turns out to be very obedient, supple.

Шаг 2

To prepare the filling. Cabbage finely chop, fry in vegetable oil for 20 minutes, then transfer to a colander to Stela excess fluid. Sausage cut into cubes. Delicate sprigs of parsley finely chopped. Crush the garlic. All the ingredients of the filling to combine and season with salt.

Шаг 3

Divide the dough into 20 pieces. From each part to form the pie filling, traditional method: pagpalit work surface with flour, dough roll cake (make the cake thin), put the necessary amount of filling, the edges of the dough to combine, to give the desired shape of the pie.

Шаг 4

Vegetable oil in a frying pan well to heat (if the dough will not absorb much oil), fry the patties on both sides until Browning. Ready hot cakes spread in a single layer (otherwise, the cakes can be dry, lose).

Шаг 5

Pies are good, both hot and cold. Bon appetit!