The Bucco in a nice Baker

0.9k - 130 минут 6 порции

On the website there is already a traditional French recipe "Potato Baker". I want to add and its version, with meat on the bone. Method of preparation "Baker" you'll be long-lasting languor meals and aroma.

Ingredients for The Bucco in a nice Baker

Step by step instruction of cooking The Bucco in a nice Baker

Шаг 1

Potatoes wash, peel and thinly slice approximately 3 mm thick using a mandolin. To it add salt, pepper, 2 tsp thyme, finely chopped onion and garlic. Mix well.

Шаг 2

In a deep frying pan, melt the butter together with the olive. Brown the meat on each side for 10 minutes, until Golden brown.

Шаг 3

Place potatoes in a heatproof dish. Put meat. All pour broth and wine. Add the Bay leaves (one for potatoes, one for meat) and the meat sprinkle the remaining 1 tsp thyme.

Шаг 4

The dishes cover with a lid or foil. Send at 1 h 10 min 1 h 30 min in an oven, preheated to 180 degrees. Check the potatoes for readiness, then wait for 10 minutes at 200 degrees without the foil/cover.

Шаг 5

Serve with a green salad or other vegetables. Bon appetit!