Cake with canned pineapple
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Incredibly delicious pie. It would seem, a trifle. Products the most banal, the process is the most that neither is easy, but what a result! Light, airy, fluffy, literally! Ananasik crunched lightly and give a light acidity. Miracle pie!
Ingredients for Cake with canned pineapple
- Pineapple - 300 g
- Butter - 150 g
- Flour - 200 g
- Chicken egg - 3 PCs
- Sugar - 150 g
- Leavening agent - 10 g
Step by step instruction of cooking Cake with canned pineapple
Шаг 1
To prepare the products. As you can see, there are very few.
Шаг 2
Pineapple spread in a colander to glass liquid. If the pieces are too large, cut them into small cubes.
Шаг 3
Shape with a diameter 22-23 cm to lay lightly oiled baking paper, sides are thoroughly lubricated.
Шаг 4
Soft butter to pound or beat with a mixer with sugar (I used 130g). In the oil mixture to drive eggs one by one. All beat again until smooth.
Шаг 5
Pour about a third of the sifted flour and baking powder. Again mix well with a spoon.
Шаг 6
Add to the mix the chopped pineapple. Stir with a spoon.
Шаг 7
The top sift the remaining flour and again mix well with a spoon.
Шаг 8
The batter should be quite thick.
Шаг 9
Put the dough in the form d 22-23 refer to the Top level.
Шаг 10
Bake pie at 180*C for 45-50 minutes. Readiness check with a wooden splinter.