Cake with canned pineapple

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Incredibly delicious pie. It would seem, a trifle. Products the most banal, the process is the most that neither is easy, but what a result! Light, airy, fluffy, literally! Ananasik crunched lightly and give a light acidity. Miracle pie!

Ingredients for Cake with canned pineapple

Step by step instruction of cooking Cake with canned pineapple

Шаг 1

To prepare the products. As you can see, there are very few.

Шаг 2

Pineapple spread in a colander to glass liquid. If the pieces are too large, cut them into small cubes.

Шаг 3

Shape with a diameter 22-23 cm to lay lightly oiled baking paper, sides are thoroughly lubricated.

Шаг 4

Soft butter to pound or beat with a mixer with sugar (I used 130g). In the oil mixture to drive eggs one by one. All beat again until smooth.

Шаг 5

Pour about a third of the sifted flour and baking powder. Again mix well with a spoon.

Шаг 6

Add to the mix the chopped pineapple. Stir with a spoon.

Шаг 7

The top sift the remaining flour and again mix well with a spoon.

Шаг 8

The batter should be quite thick.

Шаг 9

Put the dough in the form d 22-23 refer to the Top level.

Шаг 10

Bake pie at 180*C for 45-50 minutes. Readiness check with a wooden splinter.