Cake "La-FA"

166 - 170 минут 4 порции

Think cakes not much happens. I'm back with the cake. Cake soaked with chocolate topping, biscuit cakes, with delicate curd cream, a layer of flavorful prunes and crunchy walnuts. If You are in the mood to bake a cake try to cook this recipe.

Ingredients for Cake "La-FA"

Step by step instruction of cooking Cake "La-FA"

Шаг 1

Preheat the oven to 180 degrees. Beat eggs with sugar for at least five minutes. Into the egg mixture, put salt, vanilla, cocoa, baking powder, soda and flour.

Шаг 2

Knead the dough.

Шаг 3

Cake baked in a form with a diameter of 13 centimeters. In shape for baking put baking paper, pour the batter and bake at 180 degrees for 30 minutes. Dough to test the readiness of a wooden skewer. Remove the cake from the mold, cool on a wire rack and allow to stand at least two hours at room temperature. Then divide it into two layers.

Шаг 4

To prepare the cream: curd cheese add sour cream, stir until smooth.

Шаг 5

Korzhi to impregnate chocolate topping.

Шаг 6

Prunes are finely chopped (if dry soak in cold water for 20 minutes), walnuts fry on a dry pan six minutes and grind.

Шаг 7

Applied to the lower layer with cream.

Шаг 8

Make a layer of prunes.

Шаг 9

And walnut.

Шаг 10

Cover with the second Korzh. Lubricate all sides cream. The side sprinkle with nuts. Arrange prunes and walnuts, drizzle chocolate topping. Arrange berries cranberries.

Шаг 11

Enjoy your tea!