Butter loaf agate dough

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I want to offer recipe butter loaf agate test. Put the dough sponge method. The product of such dough is much tastier and remain soft and fresh for a long time. You will spend the extra 20 minutes, and the result will please you. The dough is very rich, fibrous due to the twist, there is no high pomp at the expense of the muffin. The next day, the dough is cut easily, does not crumble. The recipe is very good, you can make loaves, rolls with a stuffing. Recipe taken from chef Pro of Galina, a huge thank you to her.

Ingredients for Butter loaf agate dough

Step by step instruction of cooking Butter loaf agate dough

Шаг 1

The dough to grease with vegetable oil, cover with film and put in a warm place for 30min.
Put the dough on the work surface, punch down.
Divide into 12 equal portions, approximately 107g, cover with foil and leave to rest for 5min.

Шаг 2

Each piece of dough to form the flagellum.
The dough slightly to flatten, bend little by little and twist in the roll, squeeze it in the middle. To roll pressing to the table, not to get complacent, it is rolled out.

Шаг 3

The size of the form 32х24х4см. lay a baking paper, the sides and bottom greased with butter (if not closed form paper).
To the paper along the bottom of the form greased with oil in several places.

Шаг 4

Bake in preheated oven 180 - 200C do not forget that the dough is rich, and should not burn (watch your oven, if the top starts to burn, cover the buns with foil) for 20-30min.

Шаг 5

Cool on a wire rack.

Шаг 6

Screenshots taken from forming of the author.

Шаг 7

In a bowl for the dough pour the milk, add 1tbsp. L. sugar (of the total cake), crumble the yeast. They must be fresh, bright color, easy to crumble.
Stir well with a whisk to dissolve the sugar.
Add 4st. l flour, turned out a mass of thick cream.
Cover with a towel and leave to rise for 15-20min.

Шаг 8

Prepare the muffin. In a bowl pour the eggs and protein, add salt, remaining sugar,
the vanilla sugar.
Mix well.
Add the soft butter (butter not to drown, because restofline the form of gaining a lot of flour), mix well. I whipped with a hand mixer.

Шаг 9

In approaching the dough pour in the muffin mix.
Sift the flour, add parts, mix the batter with a wooden spoon.
Knead the dough by hand in bowl. If will feel that the dough is soft, you can add a little flour.
Pour in vegetable oil and knead the dough further.
On a work surface add the 1st. L. flour, put the dough and continue to knead.
The dough average constistency, not soft and not dense.

Шаг 10

The bowl and the dough to grease with vegetable oil.
Cover with film and put in a warm place for 40min.
Put the dough on a work surface, greased with vegetable oil, to press down.
Grease with vegetable oil, cover with film and put in a warm place for another 40min.
Make a second obmenka.
If you want to add raisins, add it during the second punching.