Poppy seed cake-cupcake
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Offer a simple unpretentious recipe of baking with poppy seeds. Cook it and everyone can, because he's from the available products. Mac for this cake-cake is used in its natural dry form. The taste is richer. Cakes are sweet, tender with a crunchy nut crust. The porous structure similar to sponge cake, easily broken, there are a lot of Mac. I'm sure you and your family will like it. Recipe taken from chef Pro Galina, thank her very much.
Ingredients for Poppy seed cake-cupcake
- Chicken egg - 3 PCs
- Sugar - 200 g
- Mac - 100 g
- Butter - 150 g
- Flour - 200 g
- Leavening agent - 7 g
- Powdered sugar - 1 tbsp
- Nuts - 30 g
Step by step instruction of cooking Poppy seed cake-cupcake
Detachable mould 20cm (can take the form 22cm),
lay a baking paper, bottom and sides to grease with butter,
sprinkle with flour or semolina.
The cake is cooked quickly, so immediately turn
the oven to preheat 180C.
In the bowl of a mixer pour the eggs, add a pinch of salt.
Beat until the splendor, first at low speed,
then to increase the speed.
Continuing to whisk, add sugar in three or four doses
until complete dissolution.
The mass is lush, on the surface there remains a picture from halo,
then everything whipped well.
In mass, add the poppy seeds dry, add in two steps
each time stirring with a spatula.
Melt the butter and cool, pour parts
and each time gently stirring so that it does not have time
to settle on the bottom of the bowl.
The flour is pre-ProSuite, add baking powder,
The flour in two stages to add a lot of sifting through.
Gently mix the flour with the ground.
Form fill with dough. The dough is not liquid and not thick.
Flatten the dough, stretch it from the middle to the edge.
Sprinkle with walnut crumbs or almond.
Bake for 40-45min. to dry the torch (watch your oven).
Using 5min. to release from molds, cool on a wire rack.
Allow to cool completely and sprinkle with powdered sugar.