Wheat bread whole grain "Taste"

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This bread in my house happened spontaneously... we First came up with the idea to make the flour ( as a child, my grandmother), then decided to check whether it is possible to bake bread from our grains and then we got this bread from wheat flour. Very tasty, flavorful, hearty and so real... NN. Sy. The bread in lard. This is important.

Ingredients for Wheat bread whole grain "Taste"

Step by step instruction of cooking Wheat bread whole grain "Taste"

Шаг 1

The wheat we get to the unit. In fact, this grain we feed farm.
From this grain we made flour.
But first it is necessary to winnow from the husks and other debris, and then dried.

Шаг 2

Next, we twice passed through just such mills for the Mac, which is in my kitchen machine eta gratus maxipasta.

Шаг 3

This turned out to be flour.

Шаг 4

The resulting bran is going to feed the economy.

Шаг 5

Now make the dough:
instant dry yeast, combine with 1 tablespoon flour from the total quantity and sugar.

Шаг 6

Add 30 ml of warm boiled water, stir and cover with clingfilm.
Put in heat for 20 minutes before increasing.

Шаг 7

That such should turn out dough. She has doubled and covered in bubbles.

Шаг 8

Molds for bread I had inherited.
I warm up a bit and smeared with lard.

Шаг 9

The dough I kneaded in the bread machine ( Dough 1 hour).
Well, first I feel so comfortable. And in the house, already cold. But HP maintains optimal temperature for the test.
Secondly on the quality of bread is not affected, than kneaded it.
Though his hands, though the bread machine, though with a different technique.
The bread turns out the same delicious, the same air and the same as when kneading by hand. I compared the.
And soul we also put him in, and his love for his family easier.
Ohhh... But I digress. Back to the test.
If kneading it by hand, in warm water to dissolve the salt, add the lard, the dough and enter the flour.
Knead the dough. Put it in a bowl greased with lard and cover with a clean towel, better wafer ( lint-free).
1.5 hours in a warm place without draughts.
Then punch down.

Шаг 10

The dough I divided into two parts. Actually want, but this time my eye was clearly shot down...
Spread the batter into the prepared tins and put in the heat to increase ( I put in the preheated oven to 50 degrees for 15 minutes).

Шаг 11

Put the bread back in the oven ( unheated), on a baking sheet on the middle shelf.
And bake the bread at 150 degrees first mode top+bottom heating 20-25 minutes ( until brown crust), and after another 10-15 minutes on low heat.
If you have a conventional oven where only the top heat, put the baking sheet with bread on the bottom shelf, if you have bottom heat, on the middle shelf.
Then the finished bread spread together with the forms on a moist ( not wet and well wrung out of water) towel and close it. Only 2-3 minutes, not more.
Then the bread comes out easily, and the top crust softens.
After you put on the side of bread without form in a clean, dry towel, wrap until cool.

Шаг 12

And here is our bread ready.
Its flavor, when we did it the first time, drove me crazy and brought back to my childhood as me and my husband.
Still, when I made the dough, the smell of childhood, I remembered my grandmother, and her hands, and her tale... is So warm it...
And when the bread was baked in the oven, the aroma of bread I ran my daughter with what smells so good.
The bread crust is delicious. Look, what a beauty.

Шаг 13

Easy to cut, does not crumble.
All porous and very aromatic... the Smell of bread, this bread...

Шаг 14

The bread is incredibly delicious and very filling.
Two loaves of bread, 400 g weight, on three, we go for 2-3 days.
This despite the fact that white bread made from wheat flour, I bake every day 1 kg loaf.
The same bread we eat and be satisfied ( satiety the whole day).

Шаг 15

Bread turns out soft, despite the fact that he retains his form.