Puff pastry with Apple and custard

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Offer another recipe puffs with custard Apple and sour cream. Very tender, tasty Selecci Karmelitergasse with apples and sweet cream. Almost all the brownies. The dough used ready puff.

Ingredients for Puff pastry with Apple and custard

Step by step instruction of cooking Puff pastry with Apple and custard

Шаг 1

To prepare the filling, Apple peel, remove core, cut into small pieces.
Put the pan with butter on medium heat.
Spread the Apple slices once the pan is well warmed up.
Stir the pieces with a wooden spoon until such time as the butter will stop boiling.
Add the sugar and caramelize the apples until the slices will be softer and appear brownish tint.
Remove from heat, cool.

Шаг 2

The form for cupcakes butter.
I have the dough in a roll. To spin the coil. The dough a little roll out.
If you have frozen dough, defrost in the refrigerator, not on the table.
Cut the dough into squares.

Шаг 3

Each square to attach tightly to the cell.
To lay out all the stuffing.
The corners of the dough to moisten with water to well fastened.
To connect the corners.

Шаг 4

Bake puffs in a preheated oven to 200C for 20-25min. (watch your oven).
Cool on wire rack.

Шаг 5

Fill cooled puffs with cream. The cream can be taken any which one you like best.
Ready cream put in a piping bag and fill them with cavity puffs.

Шаг 6

Puffs sprinkled with powdered sugar.