Liver village

1.2k - 90 минут -

Traditional Bulgarian recipe for the liver "drob on Selsky" Tender liver in spicy sauce, flavorful due to the vegetables and spices and spicy from the addition of white wine. Ilya His thanks for the recipe.

Ingredients for Liver village

Step by step instruction of cooking Liver village

Шаг 1

So ... cut carrots washers, mushrooms on a large quarter.
Grind the tomatoes from the jar.

Шаг 2

Chop the onion half rings and pepper strips.

Шаг 3

The liver remove the film and cut into cubes.
Heat the oil and fry the liver quite a bit, until light brown colour.
Put it on a plate and cover.

Шаг 4

Begin to fry the onions and carrots.
Fry for about 8 minutes stirring constantly.
Add pepper to taste.

Шаг 5

Then add the mushrooms and fry for further 5 minutes.

Шаг 6

The last are the peppers, salt all to taste. Add tomatoes and sugar.
Mix well and pour water.
Simmer on low heat for about 20 minutes.
Then add the liver, I cut the cubes into smaller ones.
Pour wine and simmer for another 30 minutes.

Шаг 7

And here our liver in the village is ready!
White wine retains its softness and tenderness, the vegetables and the gravy very tasty.
Waites!
Bon appetit!