Rabbit in dark beer with mustard

0.9k - 90 минут 4 порции

Offer the option of cooking a rabbit in a sauce of onions, beer and mustard. The meat turns out tender and very flavorful. Boiled down the sauce slightly bitter, which gives zest to the delicious meat. This dish can be prepared, both casual and festive table.

Ingredients for Rabbit in dark beer with mustard

Step by step instruction of cooking Rabbit in dark beer with mustard

Шаг 1

Meat is divided into pieces.

Шаг 2

Fry in butter on both sides. Season with salt and pepper.
Transfer to a plate.

Шаг 3

Onion coarsely chop.

Шаг 4

Fry in the same pan where we fried the rabbit.
When the onion is browned, add the mustard, washed plum, Bay leaf, a little salt and pepper.
Pour the beer and then under a lid for 10 minutes.

Шаг 5

Spread the sauce over the rabbit pieces.
Cover and simmer over medium heat for 1 hour.

Шаг 6

Serve with onion sauce.
Bon appetit.