Rum cake

0.6k - 90 минут 8 порции

Another great, in my opinion, a recipe from Tatiana Nazaruk. When I read it, I immediately wanted to cook. Oh, I, if "light up"... Hold me seven, two will not keep! You know, not every house, just like that, there's a bottle of rum... But I was! Alas... Bright! Once purchased for baking at another "the heat". And when I make a recipe the first time, try to follow it with precision (there are rare exceptions due to preference or taste mismatch). But the desire did not fade. I was rescued by my son. Brought me the desired dark rum. And that's all! It all came together, fused, baked... delicious, moist, fine-pored and incredibly fragrant cake we had for tea at the weekend!!!

Ingredients for Rum cake

Step by step instruction of cooking Rum cake

Шаг 1

Beat butter with sugar until cream.

Шаг 2

Add the egg yolks. Then, one by one the eggs, beating well after each addition.

Шаг 3

Put both the zest and mix well.

Шаг 4

Mix the flour with salt and baking powder. Sift. Add about polovinu the bulk. Knead. Then pour in the milk and mix again. Add the remaining flour and mix completely.

Шаг 5

The form of grease, if necessary, oil. Put the dough in the form (size 26-28 cm with a hole in the middle). Bake at 180 degrees for about 40-50 minutes.
While baked cake, prepare the syrup for impregnation. To do this, mix in a saucepan sugar and water, bring to a boil and the sugar is dissolved. Remove from heat, pour in the rum. Leave to cool.

Шаг 6

The finished cake remove from the form.

Шаг 7

Form to wash up, pour it 2/3 of the syrup.

Шаг 8

Gently the cupcake to return to the form, plunging into the syrup. The remaining syrup to pour on top and leave to soak until completely absorbed syrup.

Шаг 9

While the cake soaked, prepare the glaze by mixing powdered sugar and lemon juice. The density of the glaze you can adjust by adding a powder or juice.

Шаг 10

Remove from the mold, decorate with icing. From the top you can sprinkle nuts or other toppings. I sprinkled rice.