Carrot-pear pie

0.8k - 60 минут 10 порции

Today we have "of the clouds go sullenly," there is no clearance. I decided to bake something positive-bright and joyful. So was born this wonderful pie. He is a wonderfully, delicious, lush and pretty redhead. Welcome!

Ingredients for Carrot-pear pie

Step by step instruction of cooking Carrot-pear pie

Шаг 1

The size of the form 20Х28 see
Here is a set of core products.

Шаг 2

Carrots and pears to clean, remove pears midway, you can optionally add the Apple. To pear in the cleaning process is not darkened, put them in a bowl with cold water and lemon juice.

Шаг 3

Carrots grate on medium grater, and pears in a large pan.

Шаг 4

Beat eggs with sugar until obtaining a light weight. Still whisking, in a thin stream add oil. In the resulting mass add the carrots with pears, mix well.

Шаг 5

Wheat sift flour with baking powder, add the whole wheat, mix and add the rest, mix well. The batter should be viscous, you may need to add one or two spoons of whole wheat flour.

Шаг 6

The form to lay baking paper, pour the batter into the pan, smooth the surface.

Шаг 7

Bake pie in preheated oven at 180 degrees for approximately 45-50 minutes. If you do not believe in preparedness, to reduce the temperature to 160 degrees and hold it for another 7 minutes - 10. Be guided by your oven, but overdry the cake is not necessary. While baking, the pie gets a Golden color.

Шаг 8

Pie to get out of shape, cool. Optionally sprinkle with powdered sugar.

Шаг 9

A little bit fluffy and the cake is ready.
Bon appetit!