Cottage cheese-poppy seed cake with apricots

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Recipe for lovers of cottage cheese and poppy cakes. Crispy batter with cereal and a great addition in the form of apricot compote. Come, treat!

Ingredients for Cottage cheese-poppy seed cake with apricots

Step by step instruction of cooking Cottage cheese-poppy seed cake with apricots

Шаг 1

In a bowl, mix the flour, powdered sugar, salt and soda.

Шаг 2

Add the pieces of chopped butter, egg yolks and cereal.

Шаг 3

Knead the dough. Wrap it in clingfilm and leave in the refrigerator for 30 minutes.

Шаг 4

In a saucepan bring to boil the milk.
Stirring constantly, add the poppy seeds, pudding and cinnamon. Cook for 3 minutes.

Шаг 5

Add sugar and honey and cook for 1 minute.
Remove from the heat.
If the filling is too runny, you can add grated carrot or biscuits, like I did.
The filling to cool.

Шаг 6

Cut the dough into two unequal parts. A large part of the test lay out in a baking dish (22cm). To form high sides.
Pierce the dough with a fork several times and bake in preheated oven at 180 for 15 minutes.
The second part of the test left in the fridge.

Шаг 7

Hot pie shell spread the poppy filling.

Шаг 8

On poppy filling spread half of apricot

Шаг 9

In a separate bowl, mix cottage cheese, sugar, egg yolks and pudding.

Шаг 10

Spread the cottage cheese filling.
Flatten with a spatula.

Шаг 11

The remaining roll the dough into a circle.
Spread on cream cheese filling.
Pierce in several places the dough with a knife.
Bake in preheated oven at 170 grams 50 minutes.