Cheesecakes with pumpkin in the oven

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Traditional cheesecake made from cottage cheese, flour, sugar and eggs. And if the cheese mixture add pumpkin puree, such baking is Sunny and beautiful with its taste a twist. Cheese cakes can not only fry in a frying pan, and bake in the oven. Cooked in the oven the cheese is much healthier fried. But the taste is not inferior to them at all.

Ingredients for Cheesecakes with pumpkin in the oven

Step by step instruction of cooking Cheesecakes with pumpkin in the oven

Шаг 1

Pumpkin cut into pieces and boil in slightly salted water until soft (about 20 minutes). Then drain the water and grind in a blender.

Шаг 2

Break into a bowl two eggs. Add the eggs, sugar, a pinch of salt and whisk.

Шаг 3

Cheese transfer to a bowl and beat with a blender.

Шаг 4

Then in curd add sugar-egg mixture. Mix well.

Шаг 5

Pumpkin puree to add to the bowl with the curd mixture and mix well.

Шаг 6

Pour the flour mixed it with baking powder and vanilla sugar. Again mix well.

Шаг 7

From the resulting mass will shape the cheesecakes.

Шаг 8

Tablespoon put pancakes on a baking tray lined with parchment paper. (Paper pre-greased with vegetable oil).
Bake the cakes for 30-35 minutes at 180 degrees.

Шаг 9

Cheesecakes ready.

Шаг 10

Pancakes serve with sour cream or jam.

Bon appetit!