Filler pie with cabbage
0.8k 40 минут 6 порции
Of course, the site has a lot of recipes with the same name. And I doubted whether to publish the next... But my cake is not similar to the proposed - there's no flour and it is perfect for a snack for people who adhere to proper nutrition.
Ingredients for Filler pie with cabbage
- Oat flakes - 170 g
- Yogurt - 250 ml
- Chicken egg - 1 piece
- Soda
- Spices - to taste
- Butter - 1 tsp.
- Cabbage - 400 g
- Carrots - 1 piece
- Dill
- Chicken egg - 2 PCs
- Soy sauce - 1 tbsp
- Vegetable oil - 1 tsp.
Step by step instruction of cooking Filler pie with cabbage
Шаг 1
As always just. The set of products the most common.
Шаг 2
Cabbage finely shinkuem strips. I have here a special knife with two blades - very convenient and fast to operate.
Шаг 3
Carrots three on a coarse grater, rolled oats using a blender or coffee grinder made into flour.
Шаг 4
Do the test. In a container of yogurt, add a teaspoon of baking soda.
Yogurt taken at room temperature.
Шаг 5
On a heated pan with oil fry (if you can call it that, rather stew) carrots, about 2-5 minutes until the carrots start to brighten.
Шаг 6
Add the cabbage and stir. Sauté carrots about 5 minutes.
Шаг 7
I try not to use salt in dishes, so I replace it with soy sauce of good quality.
To the cabbage add favorite spices (cumin, black pepper, paprika). Stir and simmer without lid for 7-10 minutes.
I must say, I cook the cabbage so not only in the filling. It is committed by the other, very tasty.
See to it that the filling is not burnt. Try - cabbage needs a little crunch. Turn off the heat.
Шаг 8
To the yogurt, add oat flour, stir. Add the egg and spices. Again knead with a spatula.
Шаг 9
Form grease with butter. Bumpers crumble cereal.
Шаг 10
The dough spread in the form, arrange on the bottom of the form, and form small ledges.
Add 2/3 of the Kale over the dough, as though making to filling connected with the test.
1/3 cabbage just over the dough spread.
Шаг 11
Preheat the oven to 180 gr. and we are taking our pie.
While prepare the sauce: finely chopped herbs, mix with eggs and beat with a fork. You can pepper.