Filler pie with cabbage

0.8k - 40 минут 6 порции

Of course, the site has a lot of recipes with the same name. And I doubted whether to publish the next... But my cake is not similar to the proposed - there's no flour and it is perfect for a snack for people who adhere to proper nutrition.

Ingredients for Filler pie with cabbage

Step by step instruction of cooking Filler pie with cabbage

Шаг 1

As always just. The set of products the most common.

Шаг 2

Cabbage finely shinkuem strips. I have here a special knife with two blades - very convenient and fast to operate.

Шаг 3

Carrots three on a coarse grater, rolled oats using a blender or coffee grinder made into flour.

Шаг 4

Do the test. In a container of yogurt, add a teaspoon of baking soda.
Yogurt taken at room temperature.

Шаг 5

On a heated pan with oil fry (if you can call it that, rather stew) carrots, about 2-5 minutes until the carrots start to brighten.

Шаг 6

Add the cabbage and stir. Sauté carrots about 5 minutes.

Шаг 7

I try not to use salt in dishes, so I replace it with soy sauce of good quality.
To the cabbage add favorite spices (cumin, black pepper, paprika). Stir and simmer without lid for 7-10 minutes.
I must say, I cook the cabbage so not only in the filling. It is committed by the other, very tasty.
See to it that the filling is not burnt. Try - cabbage needs a little crunch. Turn off the heat.

Шаг 8

To the yogurt, add oat flour, stir. Add the egg and spices. Again knead with a spatula.

Шаг 9

Form grease with butter. Bumpers crumble cereal.

Шаг 10

The dough spread in the form, arrange on the bottom of the form, and form small ledges.
Add 2/3 of the Kale over the dough, as though making to filling connected with the test.
1/3 cabbage just over the dough spread.

Шаг 11

Preheat the oven to 180 gr. and we are taking our pie.
While prepare the sauce: finely chopped herbs, mix with eggs and beat with a fork. You can pepper.